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Wine Decanting

 

3D VR Virtual Reality Box 3D Video Movie Game Headset Mobile Phone VR Glasses for 4.7-6.0 Inch IOS Android Smarphone Apple iPhone, Adjustable Focal Distance and Pupil Distance

  • Amazing revolutionary tech, turn your smartphone into a virtual reality viewer. You can experience the immersive, fun and exciting world of VR. Fly through the Grand Canyon, play 3D games, travel the city streets of Paris or become a character in an animated film.
  • Compatible with Android and iphone with 3.5-6.0 inch screen, more than 300 virtual reality apps on Apple App Store and Google Play Store for you download to enjoy shocking 3D effect.
  • The T-shaped straps make it adjustable for different people. Its design can also help decrease the pressure on around your eyes so you will feel much more comfortable when enjoy the movie or game; Simulating Viewing Distance: Offer you a 1000 inches big screen at the distance of 3m; Offers you super 3D picture effect and wonderful feeling.
  • Easy to put your smart phone into the 3D GLASSES - Easily pull the smart phone storage box out, the put your smart phone in it. Perfectly suitable your face when you wear the 3D VR GLASSES; It is perfect for people with myopia under 600 degreed. You can get free from your glasses while enjoy the 3D movies or games with the virtual reality glasses, bringing you better experience.
  • Adjustable pupil distance and sight distance (adjustable on pupil distance and object distance), satisfying different groups of people. - Optical Axis Sliding Control function: You can slightly adjust the position of the spherical resin lens through moving the button on the top of the 3D VR GLASSES so as to get a better experience of watching movies. You can get a viewing angle of between 95 to 100 degrees/ FOV.
  • Use high quality ABS and 42mm diameter spherical resin lens material without stimulation plastic sheet, environmental, high quality, lowering down the distortion to the minimum when magnifying the images and providing wider view; You will not feel visual fatigue and dizzy even you use it for a long time because of the resin lens.

 

Magic Decanter Wine Aerator

As we know that wine which has been performed breathing process tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors.

Traditionally, decanter is used to aerate wine and the whole decanting process generally costs half hour to one hour.
Can we shorten the wine decanting process?
Yes, Magic Decanter is specially designed to speed up this process.
Just simply hold magic decanter over a glass and pour wine through. It's that fast. It's that easy.

WINE NEEDS TO BREATHE

Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanters were used to aerate wine. However, decanting can be time consuming, cumbersome, and inconvenient.

Magic Decanter’s design speeds up this process with ease and convenience.
Perfect aeration can be achieved in the time it takes to pour a glass.

Wine decanting process

Liquid from another vessel is poured into the decanter in order to separate a small volume of liquid, containing the sediment, from a larger volume of "clear" liquid, which is free of such. In the process, the sediment is left in the original vessel, and the clear liquid is transferred to the decanter.
Decanters have been used for serving wines that are laden with sediments in the original bottle. These sediments could be the result of a very old wine or one that was not filtered or clarified during the winemaking process. In most modern winemaking, the need to decant for this purpose has been significantly reduced, because many wines no longer produce a significant amount of sediment as they age.

Wine aeration
Another reason for decanting wine is to aerate it, or allow it to "breathe". The decanter is meant to mimic the effects of swirling the wine glass to stimulate the movement of molecules in the wine to trigger the release of more aroma compounds. In addition it is thought to benefit the wine by smoothing some of the harsher aspects of the wine (like tannins or potential wine faults like mercaptans). Many wine writers, such as author Karen MacNeil in the book The Wine Bible, advocate decanting for the purposes of aeration, especially with very tannic wines like Barolo, Bordeaux, Cabernet Sauvignon, Port, and Rhône wines while noting that decanting could be harmful for more delicate wines like Chianti and Pinot Noir.

However the effectiveness of decanting is a topic of debate, with some wine experts like oenologist Émile Peynaud claiming that the prolonged exposure to oxygen actually diffuses and dissipates more aroma compounds than it stimulates, in contrast to the effects of the smaller scale exposure and immediate release that swirling the wine in a drinker's glass has. In addition it has been reported that the process of decanting over a period of a few hours does not have the effect of softening tannins. The softening of tannins occurs during the winemaking and oak aging when tannins go through a process of polymerization that can last days or weeks - decanting merely alters the perception of sulfites and other chemical compounds in the wine through oxidation, which can give some drinkers the sense of softer tannins in the wine.

Some wine experts, like writer Jancis Robinson, tout the aesthetic value that using a decanter, especially one with an elegant design and made with clear glass, can have and believe that for all but the most fragile of wines that there is not much significant damage to the wine by decanting it.

What is decanting? Simply put, it means transferring (decanting) the contents of a wine bottle into another receptacle (the decanter) before serving. It may sound silly (how can pouring wine from one vessel into another make it taste better?), but it works.

Wine geeks love to sit around for hours and debate the pros and cons of this procedure, but I'm confident -- based on my experience of opening, decanting and tasting hundreds of thousands of bottles of wine -- that careful decanting can improve most any wine.

     
     

 

 
 
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